List of Papers Published in 2024

Journals:

• L. Huang, H. Pu andDa-Wen Sun, Spatiotemporally Guided Single-Atom Bionanozyme for Targeted Antibiofilm Therapy,Small,20[51] (2024) 2407747.
• J.-H. Cheng, X. Zhang, J. Ma andDa-Wen Sun, Innovative Fluorescent Aptasensor for Sensitive Tropomyosin Detection in Shrimp Products Using DNA-Templated Silver Nanoclusters and Catalytic Hairpin Assembly,Journal of Food Measurement and Characterization,18[11] (2024) 9195–9208.
• M.-X. Chen, J.-H. Cheng, J. Ma andDa-Wen Sun, Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors,Food Engineering Reviews,16[4] (2024) 618–634.
• G. Dong, L. M. Hinds, A. B. Soro, Z. Hu,Da-Wen Sunand B. K. Tiwari, Non-thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications,Food Engineering Reviews, ,16[4] (2024) 595 - 617.
• S. Wang, S. Miao, M. H. Kamani, E. G. Murphy andDa-Wen Sun, Effects of Mono- and Dual-Frequency Ultrasounds on Structure and Physicochemical Properties of Faba Bean Proteins,Ultrasonics Sonochemistry,111(2024) 107144.
• H. Pu, Q. Ouyang, X. Zhou andDa-Wen Sun, Multifunctional Trimetal-Organic Frameworks with Enhanced Fenton-Like Catalytic Activity for Inhibiting Bacteria,Journal of Food Measurement and Characterization,18[6] (2024) 5130–5144.
• J. Tang, X. Zhu, A. R. Jambrak,Da-Wen Sunand B. K. Tiwari, Mechanistic and Synergistic Aspects of Ultrasonics and Hydrodynamic Cavitation for Food Processing,Critical Reviews in Food Science and Nutrition,64[24] (2024) 8587-8608.          
• T. G. Rinwi,Da-Wen Sun, J. Ma and Q.-J. Wang, Enhancing Frozen Chicken Meat Quality by Isochoric Storage as Compared with Conventional Frozen Storage,LWT - Food Science and Technology,208(2024) 116608.
• H. Wan, Z. Zhu andDa-Wen Sun, Buffering Moisture Variation During Cherry Tomatoes Preservation Through Deep Eutectic Solvent Films,Postharvest Biology and Technology,218(2024) 113171.
• R. Hu,Da-Wen Sun, Y. Tian, L. Xu and L. Sun, Instability of Natural Deep Eutectic Solvents (NADESs) Induced by Amadori Rearrangement and its Effects on Cryopreservation of Yeast Cells,Food Chemistry,461(2024) 140917.
• H. Wang, L. Li,Da-Wen Sun, L. Ma, L. Han, X. He, Q. Wang, C. B. Watkins, J. Zuo and Y. Zheng, Multi-Omics Analysis of the Effects of Low-Temperature Storage on Chilling Injury of Bitter Gourd,Postharvest Biology and Technology,218(2024) 113161.
• Y. Lin, N. Lu, J. Ma, J.-H. Cheng andDa-Wen Sun, High Sensitive Ratiometric Fluorescent Aptasensor with AIE properties for Deoxynivalenol (DON) Detection,Food Chemistry,460(2024) 140550.
• N. Lu, J. Ma, Y. Lin, J.-H. Cheng andDa-Wen Sun, A Fluorescent Aptasensor Based on Magnetic-Separation Strategy with Gold Nanoclusters for Deoxynivalenol (DON) Detection,Food Chemistry,459(2024) 140341.
• J.-H Cheng, L. Lan andDa-Wen Sun, Innovative Strategy for Fabricating Nanomaterials to Ensure Food Safety by Cold Plasma: Principles, Mechanisms, and Applications,Trends in Food Science & Technology,151(2024) 104644.
• R. Hu,Da-Wen Sunand Y. Tian, Green Natural Deep Eutectic Agents (GNDEAs) for Biocryopreservation: Syntheses, Properties and Advanced Applications,Trends in Food Science & Technology,151(2024) 104590.
• Z. Zhu, H. Zhang, X. Liu, Q. Zeng,Da-Wen Sunand Z. Wang, In Situ Investigation of Ice Fractions and Water States During Partial Freezing of Pork Loins and Shrimps,Food Chemistry,457(2024) 140089.
• L. Sun,Da-Wen Sun, L. Xu, Y. Tian and Z. Zhu, Tunable Thermoresponsive Hydrogels for Temperature Regulation and Warning in Fruit and Vegetables Preservation,Food Chemistry,456(2024) 139962.
• W. Dong, J. Tang, J. Cropotova,Da-Wen Sunand B. K. Tiwari, Green Technologies for Bio-refinery in Marine Crustacean Shell Valorisation from Chitin Perspective,Trends in Food Science & Technology,150(2024) 104580.
• L. Han, Z. Wang, Q. Wang,Da-Wen Sun, X. He, H. Wang, L. Ma, C. Bai, C. B. Watkins, J. Zuo, and Y. Zheng, Multiomics Comprehensive Analysis of Pre-storage Low-Temperature on Cowpea Metabolism,Postharvest Biology and Technology,216(2024) 113056.
• Y. Ren, X. Zhu, B. K. Tiwari andDa-Wen Sun, Terahertz Time-Domain Spectroscopy Imaging Combined with Convolutional Long Short-Term Memory Neural Network for In Situ Moisture Reduction Prediction of Particle Foods During Pulsed Fluidized Bed Drying,Journal of Food Engineering,381(2024) 112183.
• Q. Wei, C. Pan, H. Pu,Da-Wen Sun, X. Shen and Z. Wang, Prediction of Freezing Point and Moisture Distribution of Beef with Dual Freeze-Thaw Cycles Using Hyperspectral Imaging,Food Chemistry,456(2024) 139868.
• Da-Wen Sun, H. Pu and J. Yu, Applications of Hyperspectral Imaging Technology in the Food Industry,Nature Reviews Electrical Engineering,1[4] (2024) 251–263.
• C. Zhou,Da-Wen Sun, J. Ma, A. Qin, B. Z. Tang, X.-R. Lin and S.-L. Cao, Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site Monitoring,ACS Applied Materials & Interfaces,16[5] (2024) 6533–6547.
• Q. Wei, L. Shao, H. Pu andDa-Wen Sun,Covalent Organic Frameworks Modified with Silver Nanoparticles as Substrates for Label-Free SERS Detection of Fungicides,Journal of Food Measurement and Characterization,18[4] (2024) 2903 - 2915.
• E. J. Bassey, J.-H. Cheng andDa-Wen Sun, Enhancing Infrared Drying of Red Dragon Fruit by Novel and Innovative Thermoultrasound and Microwave-Mediated Freeze-Thaw Pretreatments,LWT - Food Science and Technology,202(2024) 116225.
• Q. Wei, Q. Dong, H. Pu andDa-Wen Sun, Fabrication of a MoS₂/g-C₃N₄@Au Heterojunction-Based Recyclable SERS Substrate for Detecting Fungicides,Journal of Food Measurement and Characterization,18[2] (2024) 1175–1189.
• O. I. Obajemihi, J.-H. Cheng and Da-Wen Sun, Novel Cold Plasma Functionalized Water Pretreatment for Improving Drying Performance and Physicochemical Properties of Tomato (Solanum lycopersicum L.) Fruits During Infrared-Accelerated Pulsed Vacuum Drying,Journal of Food Engineering,379(2024) 112050.
• J. Tang, X. Zhu, G. Dong, S. Hannon, H. M. Santos,Da-Wen Sunand B. K. Tiwari, Comparative Studies on Enhancing Pea Protein Extraction Recovery Rates and Structural Integrity Using Ultrasonic and Hydrodynamic Cavitation Technologies,LWT - Food Science and Technology,200(2024) 116130.
• M. Lv, H. Pu andDa-Wen Sun, A Tailored Dual Core-Shell Magnetic SERS Substrate with Precise Shell-Thickness Control for Trace Organophosphorus Pesticides Residues Detection,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,316(2024) 124336.
• L. Xu,Da-Wen Sun, Y. Tian, L. Sun and Z. Zhu, Cactus-Inspired Bilayer Cooler for High-Performance and Long-Term Daytime Passive Cooling,Chemical Engineering Journal,489(2024) 151258.
• J.-H. Cheng, X. Ai, J. Ma andDa-Wen Sun, Effects of Cold Plasma Pretreatment Combined with Sodium Periodate on Property Enhancement of Dialdehyde Starch Prepared Using Native Maize Starch,International Journal of Biological Macromolecules,267(2024) 131435.
• Y. Tian,Da-Wen Sun, L. Xu, L. Sun and R. Hu, Dual-Bioinspired and Ultra-Flexible Photothermal Eutectogels for Highly Efficient Passive Anti-Freezing,Chemical Engineering Journal,488(2024) 151143.
• Y. Fu, Y. Ren andDa-Wen Sun, Novel Analysis of Food Processes by Terahertz Spectral Imaging: A Review of Recent Research Findings,Trends in Food Science & Technology,147(2024) 104463.
• Q. Wang, Q. Dong,Da-Wen Sun, Q. Zeng, L. Zhang and Z. Wang, Effects of High Voltage Electrostatic Field Assisted Freezing Enhanced with Ultrahigh Permittivity Ceramic on Quality Attributes of Grass Carp (Ctenopharyngodon idella) Fillets During Frozen Storage,LWT - Food Science and Technology,198(2024) 116001.
• H. Pu, Q. Ouyang andDa-Wen Sun, Special Chemical Reactions Combined with SERS Techniques for Improving Detection of Trace and Raman-Inactive Food Contaminants: Principles and Applications,Trends in Food Science & Technology,147(2024) 104416.
• Z. Zhu, J. Mai, T. Li,Da-Wen Sun, Q. Zeng, X. Liu and Z. Wang, In-Situ Investigation of Supercooling Behaviour During High-Pressure Shift Freezing of Pure Water and Sucrose Solution,Food Chemistry,447(2024) 138980.
• Y. Lin, J. Ma,Da-Wen Sun, J.-H. Cheng and C. Zhou, Fast Real-Time Monitoring of Meat Freshness Based on Fluorescent Sensing Array and Deep Learning: From Development to Deployment,Food Chemistry,448(2024) 139078.
• T. G. Rinwi,Da-Wen Sun, J. Ma and Q.-J. Wang, Effects of Different Isochoric Freeze-thaw Cycles on the Physicochemical Quality Attributes of Chicken Breast Meat,Food Bioscience,59(2024) 103641.
• X. Zhang, H. Pu andDa-Wen Sun, Photothermal Detection of Food Hazards Using Temperature as an Indicator: Principles, Sensor Developments and Applications,Trends in Food Science & Technology,146(2024) 104393.
• N. Yang, H. Pu andDa-Wen Sun, Developing a Magnetic SERS Nanosensor Utilizing Aminated Fe-Based MOF for Ultrasensitive Trace Detection of Organophosphorus Pesticides in Apple Juice,Food Chemistry,446(2024) 138846.
• H. Pu, J. Yu, J. Luo, J. Paliwal andDa-Wen Sun, Terahertz Spectra Reconstructed Using Convolutional Denoising Autoencoder for Identification of Rice Grains Infested with Sitophilus oryzae at Different Growth Stages,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,311(2024) 124015.
• Y. Lin, J. Ma, J.-H. Cheng andDa-Wen Sun, Visible Detection of Chilled Beef Freshness Using a Paper-Based Colourimetric Sensor Array Combining with Deep Learning Algorithms,Food Chemistry,441(2024) 138344.
• F. Lian, J.-H. Cheng, J. Ma andDa-Wen Sun, Unveiling Microwave and Roasting-Steam Heating Mechanisms in Regulating Fat Changes in Pork Using Cell Membrane Simulation,Food Chemistry,441(2024) 138397.
• T. Gao,Da-Wen Sun, Y. Tian, J. Ma and J.-H. Cheng, Multiphysics Modelling of Constant Power Microwave Heating of Model Juice,International Journal of Thermal Sciences,198(2024) 108888.
• E. J. Bassey, J.-H. Cheng andDa-Wen Sun, Comparative Elucidation of Bioactive and Antioxidant Properties of Red Dragon Fruit Peel as Affected by Electromagnetic and Conventional Drying Approaches,Food Chemistry,439(2024) 138118.
• H. Wan, Z. Zhu andDa-Wen Sun, Deep Eutectic Solvents (DESs) Films Based on Gelatin as Active Packaging for Moisture Regulation in Fruit Preservation,Food Chemistry,439(2024) 138114.
• L. Xu,Da-Wen Sun, Y. Tian, L. Sun and Z. Zhu, Self-Rehydrating and Highly Entangled Hydrogel for Sustainable Daytime Passive Cooling,Chemical Engineering Journal,479(2024) 147795.
• S. Wang, S. Miao andDa-Wen Sun, Modifying Structural and Techno-Functional Properties of Quinoa Proteins Through Extraction Techniques and Modification Methods,Trends in Food Science & Technology,143(2024) 104285.
• H. Wan,Da-Wen Sun, Z. Zhu and L. Zeng, Fabrication and Characterization of Biomimetic Plant Cuticles from Pullulan - Graphene Oxide (PU-GO) and Beeswax - Stearic Acid (BW-SA) for Citrus Limon Rosso Preservation,International Journal of Biological Macromolecules,254(2024) 127776.
• L. Xu,Da-Wen Sun, Y Tian and Z. Zhu, Minimizing Polyphenols and Enzymes Degradation Using Hydrogel Packaging with Combined Evaporative and Daytime Radiative Cooling Functions During Ambient Transportation,Food Chemistry,437(2024) 137804.
• X. Yang, J.-H. Cheng andDa-Wen Sun, Enhancing Microorganism Inactivation Performance Through Optimization of Plate-to-Plate Dielectric Barrier Discharge Cold Plasma Reactors,Food Control,157(2024) 110164.
• Q. Wei, C. Pan, T. Wang, H. Pu andDa-Wen Sun, A Three-Dimensional Gold Nanoparticles Spherical Liquid Array for SERS Sensitive Detection of Pesticide Residues in Apple,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,304(2024) 123357.
• J.-H. Cheng, X. Zhang, J. Ma andDa-Wen Sun, Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products,Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,304(2024) 123271.
• M. Lv, H. Pu andDa-Wen Sun, A Durian-Shaped Multilayer Core-Shell SERS Substrate for Flow Magnetic Detection of Pesticide Residues on Foods,Food Chemistry,433(2024) 137389.
• Q. Li, T. Lei, Y. Cheng, X. Wei andDa-Wen Sun, Predicting Wheat Gluten Concentrations in Potato Starch Using GPR and SVM Models Built by Terahertz Time-Domain Spectroscopy,Food Chemistry,432(2024) 137235.
• J.-H. Cheng, J. Li andDa-Wen Sun, In Vivo Biological Analysis of Cold Plasma on Allergenicity Reduction of Tropomyosin in Shrimp,Food Chemistry,432(2024) 137210.

Conference Proceedings:

•  Y. Zhao, Da-Wen Sun and B. K. Tiwari, Inactivation Efficacies and Mechanisms of Plasma-Activated Water (PAW) Against Saccharomyces cerevisiae Spores and Biofilms, in Proceedings of the IFSTI 52^nd Annual Research Conference, 11-12 December 2024, Dublin, Ireland.
• Xiao, S. Mulcahy, R. Halim andDa-Wen Sun, Lipid-rich Microalgae for the Valorization of Dairy Processing Side-streams into Animal Feed and Food, in Proceedings of the 11^thInternational Whey Conference, 15-18 September 2024, RDS Dublin, Ireland.
• G. Dong, Z. Hu, J. Naibaho, R. S. Das, J. Tang,Da-Wen Sunand B. K. Tiwari, Comparative Assessment of Extraction Techniques on Protein Yield and Antinutritional Factors for Marine and Terrestrial Plant Proteins, inProceedings of the 22^ndWorld Congress of Food Science and Technology (IUFoST 2024), 8-12 September 2024, Rimini, Italy.
• Q. Li andDa-Wen Sun, A Model Comparing and Combining NIR and THz Spectroscopy To Enhance the Prediction Accuracy of Components in Food Samples, inProceedings ofActive and Passive Smart Structures and Integrated Systems XVIII, SPIESmart Structures + Nondestructive Evaluation, 25–28 March 2024, Long Beach, California, USA.