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UCD Knowledge Exchange in Agriculture Research projects

Overview

Overview

The UCD Knowledge Exchange in Agriculture group conduct national and international research in the area of agricultural extension and farmer behaviour change.  The research listed below is research from Masters, PhD and Principal Investigator level. 

Research Masters studies from the Masters in Agricultural Innovation Support programme

  • Determining Human Factor and Technical Parameters for the Optimal Rollout of Online Assessment across Teagasc Education Courses
  • The development/evaluation of Moodle based teaching in horticultural training with a view to developing distance training models
  • Determination of what is needed to enhance access and participation for learners with diverse ability levels in agricultural education programmes.
  • Towards Equipping Teagasc Teachers To Use a Problem Based Learning Approach
  • An evaluation of how academic student engagement can be enhanced in agricultural education
  • An Investigation into the Selection and Approval of Practical Learning Hosts in Agricultural Education
  • An Analysis of Innovative Teaching Methods for the Delivery of the Teagasc Distance Education Programme
  • Diversity and Inclusion in Agricultural Education
  • An assessment of learning by Agriculture students during Practical Learning Periods (PLP)
  • The Impact of the Teagasc Advanced Certificate in Agriculture Level 6 (non-agricultural award holders) E-college Education Course
  • Effective Teaching And Learning Strategies To Enhance Knowledge And Understanding Of Sustainable Farming Amongst Teagasc Full-Time Agricultural Students
  • Towards Developing a Continuous Professional Development Programme for Irish Farmers
  • Key Ingredients for Effective Farmer Learning Through Knowledge Transfer Events
  • An Exploration of the Professional Development Needs of Agricultural Teachers in their Role as Educators
  • Determining the potential of Communities of Practice in enhancing Continuous Professional Development: A case study of Teagasc
  • Horticultural Skills Evaluation by employers in Leinster- Is a new competency-based training model required?
  • A Study of Communication Methods for Teagasc to Engage with Agricultural College Graduates from Graduation to Farm Ownership

  • Advisory & KT Tools and Processes to support potato farmers and agronomists to assess their exposure to risk of cadmium
  • Best practices and competencies of agricultural advisors supporting Interactive Innovation
  • ‘Best Practice Experience in Farmer Discussion Groups – Development of an Advisors Handbook’
  • Improving Knowledge Transfer Relating to Integrated Pest Management (IPM) on Irish Tillage Farms
  • The role and effectiveness of local led Advisor Knowledge Transfer initiatives - examining the Grass on the By-Pass project
  • An Assessment of the Knowledge Transfer Supports Required by High profitability Dairy Farmers
  • Social Media as an Aid to Agricultural Extension and Education Services
  • Examination of Agricultural Advisory Services in East Clare
  • An Assessment of the Effectiveness of Drystock Discussion Groups in the North West of Ireland as an Extension Tool
  • Identification, development and assessment of visual and digital tools for knowledge transfer in the pig industry
  • Assessing extension methods to promote uptake of computer aided grass management in dairy discussion groups
  • The Use of Local Radio and Podcasts in Knowledge Transfer
  • An Approach to Building Effective Agricultural Advisor – Client Relationships
  • How can agricultural extension services increase their support to Irish dairy farmers using automatic milking systems?
  • Key Ingredients for Effective Farmer Learning Through Knowledge Transfer Events
  • An exploratory study investigating engagement between Teagasc Advisory Services and 'hard-to-reach' dairy farmers in Co. Limerick in the adoption of specific technologies
  • The identification of the barriers & most effective extension approaches on dairy farmers’ decision-making rationale in relation to the adoption of their NMP lime recommendations
  • Evaluation of the communication methods used to disseminate the findings of a dairy research farm for extension purposes
  • Advisory Methods to Improve Farmers’ Engagement in Farm Health and Safety Adoption.
  • Review of advisory tools and methodologies to engage with ‘hard to reach’ drystock farmers
  • Farmer and Advisor Engagement in Occupational Safety and Health
  • Improving the Knowledge Transfer of Cash Flow Budgeting to New Entrants to Dairying
  • Developing a Targeted Marketing Tool through Farmer Categorisation to Help Enhance the Efficiency of Knowledge Transfer
  • Assessing farmer perceptions of greenhouse gas (GHG) emissions and developing effective KT interventions to support practice change and emissions reductions.
  • A study to assess farmer and advisor opinions of a new Teagasc soil fertility knowledge transfer initiative
  • The influence of knowledge transfer uptake on the profitability of beef farms and the knowledge transfer requirements of beef farms with varying levels of profitability
  • A Study of Farmers’ Attitudes Towards Growing Catch Crops in a Catchment with High Stream Water Concentrations of Nitrate N, Whilst Developing KT Methodology to Further Adoption
  • How Teagasc advisory services can improve engagement with and empowerment of farm women
  • An Analysis of the Use of Financial Planning Tools by Dairy Farmers and Advisors
  • An investigation into the factors and opinions affecting breeding technology adoption (EBI) by technically proficient ‘hard to convince’ dairy farmers – implications for advisor messages.

  • Development of a Decision Support Tool to Interpret Drinking Water Quality Test Results
  • Assessing farmer perceptions of greenhouse gas (GHG) emissions and developing effective KT interventions to support practice change and emissions reductions.
  • The Development of Producer Groups within the Bioenergy Heat Sector
  • A Study of Farmers' Attitudes Towards Growing Catch Crops in a Catchment with High Stream Water Concentrations of Nitrate N, Whilst Developing KT Methodology to Further Adoption
  • ‘Develop a decision support system to integrate lowland and upland management on High Nature Value farms'
  • Implementation of a Knowledge Transfer Practice to Enhance Farmers Awareness on Best Management Practices for Rush Control and to Reduce Instances of Pesticide Residue in Drinking Water
  • Effective Teaching And Learning Strategies To Enhance Knowledge And Understanding Of Sustainable Farming Amongst Teagasc Full-Time Agricultural Students

  • Advisory Methods to Improve Farmers' Engagement in Farm Health and Safety Adoption.
  • Farmer and Advisor Engagement in Occupational Safety and Health

  • Examining Dairy Farmer Decision Making Process Regarding Core and Non-Core Tasks
  • A Qualitative Approach to the Development of Guidelines for the Employment of Drystock Farmers on Dairy Farms
  • Profiling Dairy Farm Employers and Employees. What Characterises a Satisfactory Employment Relationship?
  • Horticultural Skills Evaluation by employers in Leinster - Is a new competency-based training model required?

  • An exploratory study investigating engagement between Teagasc Advisory Services and 'hard-to-reach' dairy farmers in Co. Limerick in the adoption of specific technologies
  • Review of advisory tools and methodologies to engage with 'hard to reach' drystock farmers
  • An investigation into the factors and opinions affecting breeding technology adoption (EBI) by technically proficient 'hard to convince' dairy farmers – implications for advisor messages.
  • Categorisation of 'hard to reach' drystock farmers according to their aspirations, intentions and motivations

  • A Knowledge Transfer Approach to Collaborative Farming Structures for the Dairy Industry
  • Identifying the Success Factors of Farm Partnership with an emphasis on New Entrant/Parent Milk Production Partnerships
  • Develop and Pilot a Practical Tool to Support Current and Potential Non-Family Farm Partnerships in Irish Dairying

  • An Examination of how Teagasc can engage with New ICT to better Communicate with Farmers
  • The development/evaluation of Moodle-based teaching in horticultural training with a view to developing distance training models
  • Social Media as an Aid to Agricultural Extension and Education Services
  • Identification, development and assessment of visual and digital tools for knowledge transfer in the pig industry
  • Assessing extension methods to promote uptake of computer aided grass management in dairy discussion groups
  • The use of local radio and podcasts in Knowledge Transfer
  • How can agricultural extension services increase their support to Irish dairy farmers using automatic milking systems?

  • Improving the Knowledge Transfer of Cash Flow Budgeting to New Entrants to Dairying
  • An Analysis of the Use of Financial Planning Tools by Dairy Farmers and Advisors
  • Examining Dairy Farmer Decision Making Process Regarding Core and Non-Core Tasks
  • A Qualitative Approach to the Development of Guidelines for the Employment of Drystock Farmers on Dairy Farms
  • Profiling Dairy Farm Employers and Employees. What Characterises a Satisfactory Employment Relationship?
  • An exploratory study investigating engagement between Teagasc Advisory Services and 'hard-to-reach' dairy farmers in Co. Limerick in the adoption of specific technologies
  • An investigation into the factors and opinions affecting breeding technology adoption (EBI) by technically proficient 'hard to convince' dairy farmers – implications for advisor messages
  • An examination of why dairy farmers who were trained in grass measurement during their role as Monitor Farmers discontinued the use of this technology
  • Using the innovation-decision process to understand reasons for the low uptake of grass measurement technology on dairy farms
  • Assessing extension methods to promote uptake of computer aided grass management in dairy discussion groups
  • A Knowledge Transfer Approach to Collaborative Farming Structures for the Dairy Industry
  • Identifying the Success Factors of Farm Partnership with an emphasis on New Entrant/Parent Milk Production Partnerships
  • Develop and pilot a practical tool to support current and potential non-family farm partnerships in Irish dairying
  • The identification of the barriers & most effective extension approaches on dairy farmers' decision-making rationale in relation to the adoption of their NMP lime recommendations
  • An Assessment of the Knowledge Transfer Supports Required by High profitability Dairy Farmers
  • How can agricultural extension services increase their support to Irish dairy farmers using automatic milking systems?

  • The influence of knowledge transfer uptake on the profitability of beef farms and the knowledge transfer requirements of beef farms with varying levels of profitability
  • Investigation of Inter-farm Contract Heifer Rearing Services in the Munster Region
  • Improving Farmer Engagement in Herd Health Planning and Biosecurity on Beef farms through the BETTER farm beef programme
  • The attitude of farmers and advisors to the promotion of a low cost grass based system for beef and sheep
  • An Assessment of the Potential for a Grass Budgeting Service for Beef Farmers
  • Categorisation of hard to reach drystock farmers according to their aspirations, intentions and motivations
  • Review of advisory tools and methodologies to engage with 'hard to reach' drystock farmers
  • A Qualitative Approach to the Development of Guidelines for the Employment of Drystock Farmers on Dairy Farms
  • An Assessment of the Effectiveness of Drystock Discussion Groups in the North West of Ireland as an Extension Tool

  • An assessment of Irish sheep farmers' attitudes towards the use of genetically evaluated rams
  • The influence of the BETTER Farm Sheep Programme in terms of practice change
  • The attitude of farmers and advisors to the promotion of a low cost grass based system for beef and sheep

  • Improving Knowledge transfer relating to Integrated Pest Management (IPM) on Irish tillage farms
  • Advisory & KT tools and processes to support potato farmers and agronomists to assess their exposure to risk of cadmium
  • Developing an understanding of the relationships and methodologies to encourage contract cropping agreements
  • A study of farmers' attitudes towards growing catch crops in a catchment with high stream water concentrations of nitrate N, whilst developing KT methodology to further adoption
  • Broiler manure nutrient potential for tillage farms
  • A study to assess farmer and advisor opinions of a new Teagasc soil fertility knowledge transfer initiative

  • Evaluating the usability of a Nutrient Management Decision Support System
  • Investigating farmers' attitudes, beliefs and practices in relation to lime and nutrient management planning; implications for advisory services
  • The identification of the barriers & most effective extension approaches on dairy farmers' decision-making rationale in relation to the adoption of their NMP lime recommendations

  • An examination of why dairy farmers who were trained in grass measurement during their role as Monitor Farmers discontinued the use of this technology
  • Using the innovation-decision process to understand reasons for the low uptake of grass measurement technology on dairy farms
  • The role and effectiveness of local-led Advisor Knowledge Transfer initiatives - examining the Grass on the By-Pass project
  • Assessing extension methods to promote uptake of computer aided grass management in dairy discussion groups
  • The attitude of farmers and advisors to the promotion of a low cost grass based system for beef and sheep
  • An assessment of the potential for a Grass Budgeting Service for Beef Farmers
  • Perfecting the message on silage quality

  • Strategic use of benchmarking tools
  • A study on the design of an alternative business planning/financial management programme for Irish farmers
  • Facilitating rural communities to create enterprise opportunities using a participatory process developed by SKIN (Short Food Supply Chain Knowledge And Innovation Network)

UCD School of Agriculture and Food Science

Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin 4, Ireland.
T: +353 1 716 7205 | Location Map(opens in a new window)