The UCD Institute of Food and Health brings together research staff from different disciplines across UCD, all working together to deliver pioneering research in the area of food and health.
This study enabled the examination of the adequacy of preschool children’s diets. Read more
Multispecies swards (grasses, legumes & herbs) produce higher dry matter from lower Nitrogen inputs Read more
BioBeo introduces new thinking and approaches in education on the circular economy across Europe. Read more
State-of-the-art food safety and quality decision-making software toolbox. Read more
Improving the sustainability in foodprocessing via Moderate Electric Fields (MEF) for process intensification and smart processing. Read more
