Our PhD students undertake wide-ranging high-level research in the fields of biosystems and food engineering.
Our structured PhD programme encompasses advanced-level graduate courses and training in state-of-the-art techniques as well as modules to develop personal communication, presentation and other skills needed by effective professionals.
The following will form a part of your structured programme:
- Research Project:Your project is the focus of your programme, with your principal supervisor as your primary source of information, training, advice and support.
- Research Studies Panel (RSP):Your RSP will support and monitor your progress during the course of your research studies and to provide advice both to you and your supervisor.
- Research & Professional Development Planning:ensures that your work is clearly focused on achieving your research and professional goals.
- Transfer Assessment - If you want to transfer to a PhD programme.
- Taught Modules:All PhD students must take 30 credits of taught modules.